Throughout the world the Slow Food Presidia save indigenous breeds, fruit and vegetable varieties, artisanal products, traditional techniques and rural landscapes.
Today there are 450 Presidia in more than 60 countries across 5 continents.
At Cheese, you’ll be able to discover products and meet the producers from over 60 Slow Food Presidia, including those of cheeses, animal breeds, breads, cereals and honey.
Among the newcomers, familiarize yourself with the cheeses from the milk of the Frabosana and Orobica goats (from Piedmont and Lombardy respectively) and from further afield, Skyr from Iceland, a fresh cheese made with sour milk.
The Presidia stalls are located in via Marconi and via Principi di Piemonte.
For more information, pictures and videos on the Presidia and to discover the other Slow Food projects (the Ark of Taste, 10,000 Gardens in Africa and the Earth
Markets) visit the Slow Food Foundation for Biodiversity website
To donate to the Slow Food Foundation click here: www.foundationslowfood.org
The star of cakes, jams, syrups and vinegars, from the orchards and meadows of the Pyrenees comes a fruit with many guises
Via Marconi - P 36
Branza de Burduf is regarded as Romania's finest cheese. Taste it and you'll see why
Via Marconi - P 23
Frazione Valliera, 54 ,
334 7373956 -
Via Marconi - P 37
via buonomini, 3,
Castel di Sasso
+39 0823 878277 / 3470580014 / 3667201685 -
Via Principi - P 12
Via Sardegna, 20,
0785 21580 -
Via Principi - P 07
In the pastures of the Pyrenees, sheep graze in the summer. From their milk artisan cheesemakers produce precious raw milk cheeses
Via Marconi - P 36
Emmentaler, great in size and great in taste. Skill's answer to standardization
+41 716884248 -
Via Marconi - P 35
via Hugo von Taufers 7,
Sand in Taufers
Trentino Alto Adige
340 6820603 -
Via Marconi - P 27
Via Maffei, 6,
347 3027202 -
Via Marconi - P 42