The Milk Workshop program also includes events in the Biodiversity House which offer visitors a rich program of tastings and meetings dedicated to Slow Food projects.
Every day at 12, swing by for a Mountain Aperitivo where cooks from the Slow Food Chefs’ Alliance will present and offer a specialty related to the gastronomy of the mountains, paired with a mountain wine.
At 3 pm, learn more about the importance of biodiversity for our cheeses, from soil to breeds, there’s a lot more than first meets the eye…
And finally, every day at 5 pm, join us for a chance to meet cheesemakers from Brazil and Argentina, discover Slow Food Presidia from around the world and learn more about different networks working to preserve the culture and heritage of mountain cheeses…
- Where: Courtyard of Scuole Maschili (Via Marconi, Bra)
- When: Every day at 12, 3 and 5 pm
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