We inform you that pre-accreditation is now closed.
It will be possible to apply for press credentials at the event itself, from September 20.

We suggest you use the entrance at Palazzo Mathis (Corso Cottolengo) to arrive directly at the accreditation window.

Accreditation will be open on every day of the event: Friday 20 from 10am until 7pm; from Saturday 21 to Monday 23 September from 11am until 7pm.

We look forward to meeting you at Cheese.

Best regards,

 

For further information please contact

Slow Food International Press Office: Paola Nano
Tel. +39 329 8321285
E-mail: p.nano@slowfood.it