Bra, September 20-23, 2013

Friday September 20 and Saturday September 21 from 11 am to 11 pm; Sunday September 23 from 11 am to 8 pm

Cheese is a free event held in the streets and squares of Bra’s historic center, where you will find the Market, thematic spaces (Slow Food stand, the Literary Café and the Biodiversity House) and other entertainment and education activities. There is a cost for the following: tastings in the Great Hall of Cheese and Enoteca, Taste Workshops, Dinner Dates and Master of Food courses. 

Stay connected with news, interviews, photos and videos

Logos, the PDF press kit and high-res images from the 2011 edition can be downloaded in this section. You can stay updated on all the latest Cheese developments by accessing the press releases and news area, where articles, studies, interviews and recipes relating to this edition’s issues and leading figures will be published.

This year, Cheese will be using social media to develop its communication campaign and reach a more diverse audience, with photos, videos, recipes, book extracts and much more available on Facebook and Twitter.

Follow all the updates on Facebook (slowfoodinternational) and Twitter (#Cheese2013).It is also possible to request pre-accreditation through the website, so that you can plan your visit with the assistance of the Press Office. 

How to get there